In Both Chickens and Turkeys, the _____ Content of the White

question 29

Multiple Choice

In both chickens and turkeys, the _____ content of the white meat is lower than that of the dark meat.

• A) collagen
• B) saturated fat
• C) myoglobin
• D) elastin

---

Definitions:

Allene

Organic compounds characterized by a cumulated diene system with two carbon-carbon double bonds.

Correct Hybridization

The mixing of atomic orbitals to form new hybrid orbitals, explaining the geometry of molecular bonding.

Atom

An atom is the smallest unit of matter that retains the identity of a chemical element, consisting of a nucleus surrounded by electrons.

Molecule

The smallest unit of a chemical compound that can exist; it consists of a group of atoms bonded together, representing the compound's chemical properties.