The Grading of Poultry

question 37

Multiple Choice

The grading of poultry

• A) involves assigning products one of four grades-A, B, C, or D.
• B) is based on the skin color, which is reflective of the quality of the bird.
• C) is mandatory and paid for by the manufacturer.
• D) uses criteria such as conformation and fleshing.
• E) None of these are correct.

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