Examlex
Using the USDA's website, discuss any additional food safety guidelines about handling both raw and cooked poultry, during preparation and storage, that your textbook did not mention or go into greater detail about. Are there any other foodborne illnesses aside from Salmonella or Campylobacter jejuni that receive attention?
Nonamnesic Participants
Individuals involved in a study who do not suffer from amnesia, allowing researchers to compare their cognitive performance to those with memory impairments.
Cramming
The practice of intensively studying or memorizing information in a short period, usually immediately before an examination.
Spacing Effect
A phenomenon in which learning is enhanced when study sessions are spaced out over time rather than crammed in a short period.
Anterograde Amnesia
A loss of the ability to create new memories after the event that caused the amnesia, leading to an inability to recall the recent past, while long-term memories from before the event remain intact.
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