When Preparing Seafood

question 37

Multiple Choice

When preparing seafood

• A) a general rule of thumb is to bake up to 20 minutes per inch of thickness measured at the thickest diameter of the fish.
• B) dry heat is the preferred cooking method for shellfish to help retain tenderness and moisture.
• C) it is important to remember that cooking too long or at too high of a temperature is the most common mistake.
• D) in a microwave, the "well done rule" should not be observed with shellfish because it is a steaming method.

---

Definitions:

Oligopolistic Market

A market structure characterized by a small number of large firms dominating the industry, with significant barriers to entry for new competitors.

Price Wars

A competitive situation in which retailers and manufacturers continuously reduce prices to outdo each other, often resulting in minimal profits.

Comparative Advertising

A marketing strategy where a brand's product or service is directly compared to a competitor's to highlight its superiority.

Pure Monopoly

A market structure where a single seller has exclusive control over a product or service, with no close substitutes available.