Factors That Contribute to Spoilage of Fish Include All of the Following

question 22

Multiple Choice

Factors that contribute to spoilage of fish include all of the following except

• A) natural toxins.
• B) remaining scales.
• C) contaminants.
• D) proteolytic enzymes.

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Definitions:

Seed Division

A segment within a business or organization that focuses on developing new ideas, projects, or business lines from their initial stages.

Fixed Expenses

Costs that do not change with the level of production or sales within a certain range, such as rent and salaries.

Absorption Costing

An accounting method that includes all direct and indirect manufacturing costs in the cost of a product.

Net Operating Income

The income a company makes from its main business activities before subtracting any costs for interest and taxes.