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Discuss the use of milk products in food preparation. What factors influence the flavor of milk? What happens when milk is exposed to the application of heat and the addition of acids, enzymes, polyphenolic compounds, and salts?
Flexibility
The ability to adapt to new, different, or changing requirements and conditions effectively.
Leadership Style
The characteristic manner in which a leader guides, motivates, and manages their followers or team members.
Delegating
The act of assigning responsibility and authority to others to complete tasks or make decisions.
Competent
Having the necessary ability, knowledge, or skill to perform a specific task or role successfully.
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