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Ripened cheeses such as Swiss and cheddar are not suitable for lactase-deficient individuals.
Q2: The more mature the poultry used to
Q12: In food preparation, the two categories of
Q17: Oil extracts are not safe to use
Q19: Common seasonings for poultry stocks include all
Q30: The increase in volume, viscosity, and translucency
Q44: The best amount of vegetables to buy
Q49: The concentration of iron contributes to the
Q60: What roles are played by heat, acid,
Q62: Unofficially, goji and acai are categorized as
Q67: Which fruit has the shortest peak season?<br>A)