When Folding Egg

question 46

Multiple Choice

When folding egg

• A) whites with heavier mixtures, it is best to pour the whites over the heavier mixture.
• B) whites, it is best not to rotate the bowl during folding.
• C) whites, once no streaks remain visible in the mixture complete five to six more strokes.
• D) whites, avoid stirring, which will force air out of the egg whites.

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