Examlex
Although eggs are considered one of the most problematic foods when it comes to food safety, less than 1 in 10,000 eggs in the commercial supply is actually contaminated. Why are eggs then such a food safety risk? Explain how the problem occurs.
Cause and Effect
The principle that every event (effect) has one or more causes; the basis of logical reasoning and scientific investigation.
Experimenters
Individuals who conduct experiments to test hypotheses or observe phenomena under controlled conditions.
Random Assignment
A method used in experiments to place participants into different groups using chance, ensuring that each group is equally likely to receive different treatments.
Intelligence
The ability to acquire knowledge, solve problems, and use reasoning to adapt to new situations.
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