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Discuss the importance of soybeans and soy products in our diet. Describe specific characteristics of the following soy products: textured vegetable protein, meat analogs, tofu, and fermented foods including miso, natto, sufu, tempeh, and tamari.
Suctioning
The process of removing obstructions, such as mucus or secretions, from the airway by negative pressure.
Oxygen Saturation
The measurement of the percentage of oxygen bound to hemoglobin in the blood, indicating the efficiency of oxygen transport.
Afterload
Resistance to left ventricular ejection; the work the heart must overcome to fully eject blood from the left ventricle.
Blood Pressure Cuff
A device used to measure blood pressure, consisting of an adjustable cuff that can be inflated to constrict the arm and a gauge that measures pressure.
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