Many Processed Foods Benefit from Pectin's Ability to

question 45

Multiple Choice

Many processed foods benefit from pectin's ability to

• A) improve texture of frozen foods by controlling ice crystal size.
• B) prevent loss of syrup during thawing of frozen foods.
• C) evenly distribute added substances that would normally sink to the bottom.
• D) increase viscosity of liquids.
• E) All of these are correct.
• F) None of these are correct.

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Definitions:

Suspension

The system in a vehicle that connects the wheels to the rest of the car, providing a smooth ride by absorbing bumps and vibrations from the road.

Gearbox

A mechanical device used in vehicles for varying power transmission and torque between the engine and the wheels, often by utilizing gears of different sizes.

Steering Linkage

A group of parts in the steering system that transmit motion from the steering gear to the wheels, enabling directional control of the vehicle.

Column-mounted

Refers to vehicle controls or components that are located on or attached to the steering column.