Explain the Basic Nutritional Differences Between Whole Grains and Refined

question 19

Essay

Explain the basic nutritional differences between whole grains and refined grains. Give three examples of whole grains and three examples of refined grains.

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Definitions:

Tendons, Joints, and Muscles

Components of the musculoskeletal system, where tendons connect muscles to bones, joints facilitate movement by joining bones together, and muscles are responsible for body movement.

Vestibular Sense

The sensory system that contributes to balance and spatial orientation.

Olfactory Sense

The sensory system responsible for the sense of smell.

Gustation

The sense of taste, which is one of the five traditional senses, involving the perception of taste or flavor from the consumption of substances.