Which of the Following Explains Why Cereal Grains Expand Upon

question 17

Multiple Choice

Which of the following explains why cereal grains expand upon cooking?

• A) The carbohydrates leach out, leaving holes in the cereal that fill with water.
• B) The starch molecules gel when they are heated.
• C) The starch molecules gel when they are cooled.
• D) The proteins and starches complex together when heated and swell.
• E) The starch molecules gelatinize when heated in water, thus swelling the grain.

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