Which of the Following Flours Contains More Starch and Less

question 32

Multiple Choice

Which of the following flours contains more starch and less protein than wheat flour and is used primarily in pancake and waffle mixes as well as in crêpes and blinis?

• A) buckwheat
• B) chickpea
• C) cornmeal
• D) rice
• E) rye
• F) soy

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