Adding Too Much Sugar to a Yeast Mixture

question 12

Multiple Choice

Adding too much sugar to a yeast mixture

• A) generates more carbon dioxide, making the dough rise higher.
• B) increases the temperature at which yeasts multiply best while decreasing the optimum fermentation temperature.
• C) pulls water osmotically from the dough and into the yeast cells.
• D) can kill the yeast cells.

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