The Increase in Volume, Viscosity, and Translucency of Starch Granules

question 30

Multiple Choice

The increase in volume, viscosity, and translucency of starch granules when heated in a liquid is called

• A) gelatinization.
• B) dextrinization.
• C) retrogradation.
• D) modified starch.

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Definitions:

Correlation

A measure indicating the extent to which two or more variables fluctuate together.

Variables

Elements or factors within a study or experiment that can change and potentially affect the outcomes.

Personality Scores

Quantitative measures derived from assessments designed to describe individual differences in personality traits and characteristics.

Variables

Any characteristic, number, or quantity that can be measured or quantified that may vary among subjects being observed.