Which of the Following Is Not a Characteristic of Cross-Linked

question 16

Multiple Choice

Which of the following is not a characteristic of cross-linked starches?

• A) The starch is more heat resistant.
• B) The starch is more likely to lose viscosity when exposed to heat.
• C) The starch improves appearance and texture in a pie filling compared to one that utilizes unmodified starch.
• D) The starch is ideal for use in pasta, cheese, and barbecue sauces.

Grasp the audience-centered approach in business communication.

Acknowledge the ethical considerations in business communication.

Understand the significance of communication skills in the workplace.

Recognize the importance of adapting messages to specific audiences.

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Definitions:

Effective

Capable of producing intended or desired results with efficiency.

Aware

Possessing knowledge or consciousness of a situation or fact.

Federal Employment Laws

Regulations established by the federal government to protect the rights of workers and outline the responsibilities of employers.

Nonprofit Staff

Employees or workers who are part of a nonprofit organization, dedicated to furthering the organization’s objectives rather than earning profit.