Small Sauces Are

question 45

Multiple Choice

Small sauces are

• A) sauces made in small amounts that cannot be scaled for commercial sauces.
• B) sauces made with mild herbs and spices that have a delicate flavor.
• C) secondary sauces created when a flavor is added to a mother sauce.
• D) sauces used in small quantities on the side of meat or vegetable dishes.

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