The Main Difference Between a Roux and Beurre Manié Is

question 33

Multiple Choice

The main difference between a roux and beurre manié is that

• A) in a beurre manié the butter and flour are not cooked.
• B) a beurre manié is mixed in all at once.
• C) larger quantities of a beurre manié are needed for the same thickening power.
• D) with a beurre manié extended simmering gets rid of the floury taste.