Which of the Following Is Not a Characteristic of Cross-Linked

question 16

Multiple Choice

Which of the following is not a characteristic of cross-linked starches?

• A) The starch is more heat resistant.
• B) The starch is more likely to lose viscosity when exposed to heat.
• C) The starch improves appearance and texture in a pie filling compared to one that utilizes unmodified starch.
• D) The starch is ideal for use in pasta, cheese, and barbecue sauces.

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Definitions:

Cognitive Factors

Elements that involve mental processes like perception, memory, problem-solving, and decision-making that influence behavior and emotion.

Seligman

A psychologist best known for his work on the theories of learned helplessness, positive psychology, and well-being.

Depression

A mental health disorder characterized by persistent feelings of sadness, loss, or anger that interfere with daily activities.

Delusions

False beliefs held with strong conviction despite superior evidence to the contrary, often seen in psychiatric conditions.