When Making a Bran Muffin

question 6

Multiple Choice

When making a bran muffin,

• A) some lumps in the batter are desirable.
• B) the likelihood of tunnels is reduced by utilizing whole-grain flours or flours other than all-purpose.
• C) the bran cuts gluten strands and interferes with its development, contributing to tenderness.
• D) undermixing may result in a crumbly or low-volume muffin.
• E) All of these are correct.

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