What Improves Mouthfeel and Acceptability, Increases Loaf Volume, Decreases Firmness

question 54

Multiple Choice

What improves mouthfeel and acceptability, increases loaf volume, decreases firmness from staling, and improves the overall shelf life of baked goods?

• A) hydrocolloids
• B) rye
• C) corn syrup
• D) polysorbates

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Definitions:

Dividend Income

Income received from owning shares in a company, typically distributed from the company's earnings.

Bonds

Financial instruments representing a loan made by an investor to a borrower, typically corporate or governmental, with terms specifying interest payments and the return of principal at maturity.

Par Value

The nominal or face value of a security or stock, which is stated in the corporate charter.

Interest Accrued

Interest that has been incurred but not yet paid, recorded as a liability on the balance sheet.