Overfermentation

question 6

Multiple Choice

Overfermentation

• A) may be desirable depending on which mixing method is used.
• B) stretches the gluten, resulting in a strong gluten formation.
• C) creates a fine grain and sweet smell from the excess acid production.
• D) affects color and flavor because of its inhibition of the Maillard reaction.

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Definitions:

School-Aged Patient

Children between the ages of 6 and 12 years who are receiving medical treatment or care.

Critical Thinking

The objective analysis and evaluation of an issue or situation in order to form a judgment.

Implementation

Initiation and completion of the nursing actions necessary to help the patient achieve health care goals.

Clinical Competency

The ability of healthcare professionals to perform their roles effectively, demonstrating the required skills and knowledge.