During Baking, Sometimes Dough Spills Over the Sides of the Bread

question 30

Multiple Choice

During baking, sometimes dough spills over the sides of the bread pan. This may occur because

• A) the initial temperature was not hot enough.
• B) the protein did not congeal properly.
• C) the yeast continued to ferment during baking.
• D) the dough was overfermented prior to baking.
• E) All of these are correct.
• F) None of these are correct.

---

Definitions:

Phillips Curve

An economic theory suggesting an inverse relationship between the rate of unemployment and the rate of inflation in an economy.

Inflation

A continuous rise in the overall price level of goods and services within an economy over a period.

Unemployment

The condition in which a capable worker who is actively seeking employment is unable to find work.

Money Supply

The total amount of monetary assets available in an economy at a specific time, including cash, coins, and balances held in bank accounts.