Which Method Requires No Kneading After the Ingredients Have Been

question 47

Multiple Choice

Which method requires no kneading after the ingredients have been mixed and is therefore a good method for the rapid production of different kinds of breads required in food-service operations?

• A) straight dough
• B) muffin
• C) batter
• D) sponge
• E) rapid mix

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Definitions:

Optimal Order Quantity

Optimal Order Quantity is the ideal amount of inventory a business should purchase to minimize costs while meeting demand without overstocking or understocking.

Economic Order Quantity

A formula used to determine the optimal order quantity that minimizes the total inventory holding costs and ordering costs.

Flow Time

The total time it takes for a product to move through a production process, from start to finish, including both processing and waiting times.

Weekly Demand

The total quantity of goods or services that consumers wish to purchase within a week, often used for inventory and production planning.