Which Statement Is True Regarding Enzymes in Yeast Dough

question 13

Multiple Choice

Which statement is true regarding enzymes in yeast dough?

• A) α-amylase starts to degrade damaged starch granules to sugars.
• B) β-amylase converts dextrins to maltose.
• C) Proteases are added to improve how the dough handles.
• D) Maltogenic α-amylase is used because of its anti-staling effect in the final baked product.
• E) All of these are correct.
• F) None of these are correct.

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