Sourdough Bread Has a Unique Taste and Chewy Texture Because

question 12

Multiple Choice

Sourdough bread has a unique taste and chewy texture because

• A) it is made from a sponge containing Lactobacillus plantarum bacteria.
• B) it has a pH of 4.0 to 4.8.
• C) the lower pH inhibits the amylase enzymes from breaking down starch into maltose.
• D) All of the above answers are correct.
• E) None of these are correct.

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Definitions:

Net Income

The income a company retains after deducting all costs, taxes, and expenses from its total revenue.

Discretionary Fixed Costs

Discretionary fixed costs are fixed expenses that can be adjusted or eliminated without directly impacting the short-term productivity of the business, such as advertising or research and development costs.

High-Low Method

An accounting technique used to estimate the variable and fixed components of a company's costs, based on the highest and lowest levels of activity.

Generally Accepted Accounting Principles

A collection of commonly-followed accounting rules and standards for financial reporting.