HFCS

question 29

Multiple Choice

HFCS

• A) is made by treating cornstarch with a series of enzymes including glucose isomerase.
• B) is approximately 75% fructose and 25% glucose.
• C) costs more than sucrose.
• D) cannot be used when clarity and colorlessness are desired.

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Definitions:

Core Competencies

Fundamental strengths or advantages of a business or organization that give it a competitive edge.

Organisational Resources

Assets, including human, financial, physical, and information resources, that an organization utilizes to achieve its objectives.

Operating Objectives

Short-term goals that an organization aims to achieve, focusing on the daily functioning and operations.

SWOT Analysis

A strategic planning tool that helps organizations identify their Strengths, Weaknesses, Opportunities, and Threats.