HFCS

question 29

Multiple Choice

HFCS

• A) is made by treating cornstarch with a series of enzymes including glucose isomerase.
• B) is approximately 75% fructose and 25% glucose.
• C) costs more than sucrose.
• D) cannot be used when clarity and colorlessness are desired.

---

Definitions:

General Expenses

The overhead costs not directly tied to the production of goods or services, including rent, utilities, and office supplies.

Inventory

The total quantity of goods and materials a business holds for the purpose of resale or production, tracked for management and operational efficiency.

Cash Conversion Cycle

A measurement gauging how long a company needs to turn its investments in inventory and other assets into cash flows through sales.

DOI

An acronym for Digital Object Identifier, a unique alphanumeric string used to identify content and provide a permanent link to its location on the Internet.