What Types of Fats Are Necessary to Make Flaky Pastry

question 51

Multiple Choice

What types of fats are necessary to make flaky pastry?

• A) liquid oil
• B) margarine
• C) solid shortenings
• D) Any of these can be used.

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Definitions:

Diminishing Marginal Utility

Declining utility, or satisfaction, derived from each additional unit consumed of a particular good or service.

Consumer Surplus

The variance between the total price consumers are inclined and financially capable of paying for a good or service and the amount they actually dispense.

Marginal Utility

The extra utility or satisfaction derived from using or consuming one additional unit of a good or service beyond what was previously consumed.

Total Utility

The total satisfaction received from consuming a particular amount of goods or services.