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Fat _____________ have the characteristics of fat but with fewer calories because of their altered digestibility.
Q3: Sulfites are usually added to white wines
Q5: Sugar content in general increases during normal
Q15: Yeast breads are leavened with the<br>A) sugar
Q19: Butter<br>A) may not contain coloring additives according
Q27: Which of the following has been chemically
Q46: During bread dough fermentation<br>A) the shaped dough
Q47: Which of the following tend to be
Q53: What is a sugar-based icing poured over
Q56: The small particles of suspended pulp remaining
Q71: _ oil, which is considered a specialty