Rank the Following Fats and Oils in Order of Their

question 58

Multiple Choice

Rank the following fats and oils in order of their smoke point, from lowest to highest.

• A) vegetable shortenings plus emulsifier, lard, olive oil, and soybean oil
• B) lard, soybean oil, vegetable shortenings plus emulsifier, and olive oil
• C) olive oil, soybean oil, lard, and vegetable shortenings plus emulsifier
• D) soybean oil, olive oil, vegetable shortenings plus emulsifier, and lard

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Definitions:

Creditors

Individuals or institutions that lend money or extend credit, and are owed by borrowers or debtors.

Stockholders

Individuals or entities that own shares of stock in a corporation, giving them ownership interests.

Confirmed

Verified or validated information, often used in the context of financial transactions or agreements.

Fresh Start Accounting

An accounting method used by companies emerging from bankruptcy that allows for the restatement of assets and liabilities at fair market value.