Examlex
Describe the many functions of fats in food preparation and give several examples for each one.
Activating Group
A substituent attached to a reactive center in a chemical compound that increases the compound’s reactivity.
Inductive Destabilization
The destabilization of a molecule due to the transmission of charge through bonds, typically affecting reactivity and stability.
Resonance
A concept in chemistry where a molecule is represented by two or more structures to depict its electron distribution more accurately.
Friedel-Crafts Alkylation
A chemical reaction process that introduces an alkyl group into an aromatic ring, typically using an alkyl halide and a strong Lewis acid catalyst.
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