Which of the Following Is Not a Basic Ingredient of Angel

question 33

Multiple Choice

Which of the following is not a basic ingredient of angel food cake?

• A) baking soda
• B) egg whites
• C) sugar
• D) cake flour

---

Definitions:

Functional Flexibility

The ability of an organization to adapt and manage workforce skills and roles to meet changing market conditions, often involving cross-training and job rotation.

Procedural Flexibility

The ability to adapt the processes and rules governing actions or decisions based on the circumstances, often to ensure fairness or efficiency.

Pay Flexibility

The ability of employers to adjust wages based on factors like performance, market conditions, or the company's financial status.

Flexible Employment

Employment arrangements that allow for variability in working hours, job duties, and/or work location to accommodate both employee needs and business demands.