Which of the Following Statements Is True About High-Altitude Adjustments

question 20

Multiple Choice

Which of the following statements is true about high-altitude adjustments for baking cakes?

• A) Ingredients must be modified at altitudes higher than 2,000 feet.
• B) The higher atmospheric pressure at higher elevations increases the need for baking soda or baking powder.
• C) Structural strength can be improved by adding 3 to 4 more tablespoons of cake flour, decreasing the amount of milk, and increasing baking powder and sugar quantities.
• D) Increasing the baking temperature 10 to 15°F increases the rate at which the cake sets by speeding the coagulation of the protein and the gelatinization of the starch.

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