An Extra Flaky Bottom Crust Can Be Obtained by

question 23

Multiple Choice

An extra flaky bottom crust can be obtained by

• A) pricking the pie dough with a fork.
• B) weighing the pie dough down with beans, which are removed a few minutes before the baking is completed.
• C) covering the bottom of the crust with aluminum foil.
• D) placing a cookie sheet on the rack prior to heating the oven and then placing the piecrust on top of it for baking.

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