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What is the role of fat in producing flaky pastry? How do the type of fat, temperature, and method of incorporation influence the texture of pastry? Compare and contrast the differences in making tender verses flaky pastries. Explain the scientific reasoning behind these principles.
Partnership
An authorized business setup in which a group of individuals jointly manage the operation and distribution of profits.
Profit Share
A portion of a company's profits allocated to its employees, shareholders, or partners, often as an incentive or reward.
Capital Balances
Capital balances represent the amount of capital a business or individual has invested or retained in a company, often reflecting ownership equity.
Net Income
The total earnings of a company after subtracting all expenses, taxes, and costs from total revenue.
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