Which of the Following Characteristics Is a Function of Milk

question 33

Multiple Choice

Which of the following characteristics is a function of milk fat in confections?

• A) gives rich flavor, texture, and mouthfeel
• B) absorbs moisture due to water-binding capacity
• C) imparts chewiness and graininess
• D) assists in whipping and foam formation
• E) All of these are correct.
• F) None of these are correct.

---

Definitions:

Direct Materials Price

The cost of raw materials and components required to produce a finished product.

Quantity Variances

The difference between the expected and actual amount of materials or resources used in a production process, often in reference to budgeting and cost control.

Direct Labor Rate Variance

The difference between the actual cost of direct labor and the expected (or standard) cost, often analyzed to manage and control production costs.

Time Variance

The difference between the planned amount of time to complete a project or task and the actual time taken.