In Confections, Lactose

question 35

Multiple Choice

In confections, lactose

• A) inhibits bloom defect.
• B) provides lecithin and monoglycerides, which aid in emulsification.
• C) provides a reducing sugar moiety that can participate in Maillard browning.
• D) produces desirable or undesirable flavor compounds through oxidation and/or hydrolysis.

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Definitions:

Personality Inventories

Standardized tools or questionnaires used to evaluate a person's character traits, behaviors, and psychological patterns.

Self-efficacy

An individual's belief in their ability to succeed in specific situations or accomplish a task.

Genetic Markers

Specific sequences of DNA used to identify a particular location on a chromosome, often associated with a particular gene or trait.

Paternal Influences

Refers to the impact that fathers or father figures have on the development and behavior of their children.