Dutch-Processed Cocoa Is Less Bitter Than Natural Cocoa

question 17

True/False

Dutch-processed cocoa is less bitter than natural cocoa.

---

Definitions:

Disarticulation

The separation of two bones at their joint, either surgically or as a result of injury.

Sensorineural Hearing Loss

A type of hearing loss resulting from damage to the inner ear or the auditory nerve pathways.

Malleus

The malleus is a small bone in the middle ear that transmits sound vibrations from the eardrum to the inner ear.

Lacrimal Fluid

The clear, watery fluid produced by the lacrimal glands in the eyes; it's commonly known as tears, serving to lubricate and protect the eye.