Frozen Dessert Containing Less Than 2% Milk Fat and Often

question 40

Multiple Choice

Frozen dessert containing less than 2% milk fat and often more sugar than ice cream is called a

• A) sherbet.
• B) mousse.
• C) sorbet.
• D) still-frozen desserts.
• E) granita.

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Definitions:

Knowledge Base

A knowledge base is a centralized repository of information, including facts, documentation, and data, used to support decision-making, problem-solving, and information retrieval processes.

Memory Capacity

The amount of information that can be held in the memory system at one time, including short-term and long-term storage capabilities.

Memory Span

is the amount of information or number of items that can be held in short-term memory at one time.

Conservation Ability

A cognitive skill, typically developing in childhood, that enables an individual to understand that certain properties remain constant despite changes in form or appearance.