Which Statement About Sorbet Preparation Is True

question 17

Multiple Choice

Which statement about sorbet preparation is true?

• A) A sugar-water syrup is simmered, and then fruit puree is added while it is still warm.
• B) A very tart but not overly sweet fruit should be chosen as the primary flavoring agent.
• C) The fruit should not be cooked since this may cause formation of compounds that interfere with freezing.
• D) After it is removed from the ice cream freezer, sorbet must be served immediately.

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Definitions:

Tasks

Basic units of action or work aimed at achieving a particular goal or outcome.

Transferable

Characteristics, skills, or knowledge that can be applied in various contexts or settings beyond their original domain.

Reciprocal

Involving a mutual or two-way exchange or influence between two or more parties.

Experiential Tasks

activities designed to engage participants through direct experience and learning by doing.