Which Statement About Sorbet Preparation Is True

question 17

Multiple Choice

Which statement about sorbet preparation is true?

• A) A sugar-water syrup is simmered, and then fruit puree is added while it is still warm.
• B) A very tart but not overly sweet fruit should be chosen as the primary flavoring agent.
• C) The fruit should not be cooked since this may cause formation of compounds that interfere with freezing.
• D) After it is removed from the ice cream freezer, sorbet must be served immediately.

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