The Initial Churning and Freezing of an Ice Cream Mixture

question 36

True/False

The initial churning and freezing of an ice cream mixture freezes approximately 33 to 67% of the water.

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Definitions:

Monomers

Small molecules that can join with other similar molecules to form large molecules called polymers, fundamental to the structure of plastics, proteins, and other vital substances.

Poly(vinyl Alcohol)

A water-soluble synthetic polymer, obtained through the polymerization of vinyl acetate followed by partial or complete hydrolysis.

Vinyl Alcohol

An organic compound with the formula CH2=CHOH, known as an enol form of acetaldehyde and used as an intermediate in organic synthesis.

Isotactic Polystyrene

A type of polystyrene where all the phenyl groups are arranged on the same side in a regular pattern along the polymer chain.