Examlex
Which of the following is the given requirements for the type and amount of ingredients a food should contain in order to be labeled as that food?
Occupational Safety
Practices and standards implemented to ensure the workplace is free from health and safety hazards.
Recognized Hazards
Hazards that have been identified and analyzed through processes such as safety audits or risk assessments, indicating potential harm to employees in the workplace.
Disparate Impact
A condition in which employment practices are seemingly neutral yet disproportionately exclude a protected group from employment opportunities.
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