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Protein Digestion
The process by which proteins are broken down into their component amino acids by enzymes in the digestive system, starting in the stomach and continuing in the small intestine.
Bile
A digestive fluid produced by the liver and stored in the gallbladder, aiding in the digestion and absorption of fats in the small intestine.
Amylase
One of a group of starch-splitting enzymes that cleave starch, glycogen, and related polysaccharides.
Maltase
An enzyme that breaks down maltose into glucose, playing a crucial role in the digestive process of carbohydrates.
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