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Which traits were originally used for classifying organisms into taxonomic categories?
Customer's Tastes
Customer's tastes refer to the preferences, inclinations, and discretionary choices of consumers that influence their purchasing behavior and affect how businesses market and sell products or services.
Competitive Advantage
Competitive advantage is a condition or circumstance that puts a company in a favorable or superior business position compared to its competitors, often through unique resources, capabilities, or strategies.
Extra Services
Additional services provided beyond the basic offerings, often for an extra fee.
Food Preparation
The process involved in getting food ready for consumption, including washing, cutting, marinating, and cooking.
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