What Is a Characteristic of Amines That Is Attributed to Molecular

question 41

Multiple Choice

What is a characteristic of amines that is attributed to molecular size?

• A)The larger amines have an odor like that of decaying fish.
• B)The larger amines have a boiling point near room temperature.
• C)The solid amines always have a branched chain structure.
• D)Strong hydrogen bonding of the tertiary amines explains their boiling points.

Understand the appropriate tone, structure, and timing for different types of business communication.

Recognize the significance of timeliness and specificity in appreciation and thank-you messages.

Identify the deductive and inductive sequence in organizing business messages.

Distinguish between persuasive and routine claims and their tone of communication.

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Definitions:

Gelatin

A translucent, colorless, flavorless food ingredient derived from collagen that is commonly used in food products, medications, and cosmetic manufacturing.

Nutritional Status

An assessment of the body's dietary intake and nutrient levels, crucial for maintaining health and preventing diseases.

Prealbumin

A protein found in the blood that is an indicator of nutritional status and can help assess the risk of malnutrition.

Albumin

A protein produced by the liver, circulating in the bloodstream, and playing a key role in maintaining blood volume and pressure.