Most of the Properties That Make Food Taste Good Are

question 120

Multiple Choice

Most of the properties that make food taste good are the ____.

• A) trace amounts of leptin
• B) tactile properties of food
• C) odors detected by the olfactory system
• D) activities of the taste system

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Definitions:

Objectivity

The quality of being unbiased, unprejudiced, or neutral in judgment or consideration.

Advances

Progress or development in various fields or aspects, such as technology, science, medicine, or social practices, contributing to overall improvement or innovation.

Indo-European

Indo-European refers to a large family of related languages spread across Europe and Asia, believed to be derived from a common ancestral language spoken thousands of years ago.

Oceanic

Pertaining to the ocean; involving or situated in the ocean.