The Six Diet Planning Principles Are

question 74

Multiple Choice

The six diet planning principles are:

• A) adequacy, B vitamins, carbohydrates, meat, variety, and portion control.
• B) abundance, balance, carbohydrates, moderation, vegetables, and variety.
• C) adequacy, balance, kcalorie control, moderation, variety, and nutrient density.
• D) abundance, B vitamins, kcalorie control, milk, vegetables, and nutrient density.
• E) adequacy, carbohydrate restriction, kcalorie control, moderation, variety, and nutrient density.

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Definitions:

Fidelity

The degree of accuracy or faithfulness to an original, such as in a copy or translation, or loyalty in personal relationships.

Values Clarification

A process by which individuals reflect on, clarify, and prioritize their personal values for the purpose of guiding their actions and decisions.

Justice

A concept of moral rightness based on ethics, rationality, law, natural law, religion, equity, and fairness.